Tree Manilkara Zapota | 1.0 - 1.2 m
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Manilkara zapota, commonly known as sapodilla, is a tropical evergreen tree known for its sweet, brown, pear-shaped fruit. It's native to southern Mexico, Central America, and parts of the Caribbean, and it's now widely cultivated in tropical and subtropical regions around the world.
Key Facts:
Scientific name: Manilkara zapota
Common names: Sapodilla, chikoo (India), naseberry (Caribbean), zapote
Family: Sapotaceae
Native range: Southern Mexico to northern South America
Tree size: Can grow up to 30 m (98 ft) tall in ideal conditions
Fruit: Round or oval, 4–8 cm diameter, with brown, rough skin and sweet, malty, soft flesh
Fruit flavor: Similar to brown sugar or pear with a hint of cinnamon
Growing Conditions:
Light: Full sun
Soil: Well-drained, loamy soil
Watering: Moderate; drought-tolerant once established but benefits from regular watering during fruiting
Temperature: Tropical/subtropical; sensitive to frost
Propagation: Usually by seeds or grafting for faster fruiting
Uses:
Culinary: Eaten fresh, used in smoothies, jams, and desserts
Wood: Very hard and durable; used in construction and furniture
Latex (chicle): Historically used to make chewing gum
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